Cua Be spring rolls are one of the famous traditional dishes of Hai Phong. With a crispy crust of golden spring rolls, the filling inside is delicately blended between fresh sea crab meat, shrimp, pork, shiitake mushrooms and vegetables, Crab Be Spring Rolls bring a rich, greasy but light and unforgettable flavor every time you enjoy it.
Northern spring rolls and
Southern
spring rolls – interesting differences
Vietnamese cuisine is diverse, rich and varies by region. Fried spring rolls (in the North) often use thin spring rolls, filled with a balance of meat – seafood – mushrooms, tasted, low in sugar, served with vermicelli or on a traditional tray.
Meanwhile, Spring rolls (South) use thicker rice paper, often with taro, cassava root or mung beans, creating a sweeter and fatter taste. When fried, the spring rolls are golden and crispy, dipped with fish sauce mixed with rich sweet and sour, suitable for Southern tastes.
This difference not only creates a regional identity, but also shows the richness and creativity of Vietnamese cuisine. And Nem Cua Be is an interesting intersection point – both keeping the soul of the North and satisfying diners all over the country.
Enjoy Innovifoods
Pool Crab Spring Rolls – Traditional flavor, modern convenience.
At Innovifoods, we keep the essence of folk dishes but are processed and frozen according to HACCP standards to ensure:
Selected ingredients: fresh and safe crabs and seafood.
Standardization process: ensuring food hygiene and safety.
Convenience: easy to prepare at home, just fry it crispy and have a standard delicacy.
Cua Be spring rolls are not only an attractive dish in family meals but also the perfect choice for parties, holidays and reunions.
Cuisine from Innovi Foods
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