In the treasure trove of Vietnamese cuisine, spring rolls are a dish that is both familiar and surprisingly diverse. From family meals to luxurious banquet tables, from small street corners to international fairs, spring rolls always bring an attractive feeling with a crispy golden crust, rich filling, and harmonious flavors.
Variety from the crust
The special feature of spring rolls lies in the flexibility in how to choose the crust:
Northern spring rolls: Thick, firm, crispy, keeping the filling intact.
Southern rice paper: Thin, golden when fried, slightly crispy.
Rice paper with potatoes and sesame in the Central region: Creating a strange aroma and crispy taste.
Centipede rice paper: Mesh knitting, crispy frying, often used for seafood spring rolls.
Pastry roll/spring roll pastry: Common in modern processing, thin and uniform crust, long crispy.
Each type of crust creates a unique experience, contributing to the richness of the dish.
Spring rolls – the pride of Vietnamese cuisine
Not only food, spring rolls have become ambassadors of Vietnamese cuisine on the world map. Diners everywhere will be fascinated by the crispy crust, harmonious filling, and the sophistication of the accompanying dipping sauce.
With the spirit of preserving tradition and encouraging creativity, Innovifoods wishes to bring quality, convenient and safe spring rolls closer to diners, so that Vietnamese food not only stops at the taste of the homeland but is also ready to accompany global experiences.
Enjoy spring rolls with Innovi Foods
Discover Innovifoods‘ spring roll collection – from traditional flavors to modern twists. Each product is processed with a strict process, preserving the essence of Vietnamese cuisine and bringing maximum convenience to daily meals.
👉 Take a look at the product lines below to choose the right spring roll for your taste!
Cuisine from Innovi Foods
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